|
|
 |
|
¡¡ |
|
¡¡ |
|
|
|
¡¡ |
HOME > ÇÐȸ°£Ç๰ >
¿ë¾î»çÀü |
|
Á¦¸ñ |
³ª¿¡ ½ÃÇàÇÑ 4³âÀüÈÄÀÇ Lepromin reaction°ú Tuberculin reactionÀÇ ºñ±³ |
|
|
|
|
ÀúÀÚ |
±èÁ߸í |
¼Ò¼Ó |
°æºÏ´ëÇб³ ÀÇ°ú´ëÇÐ ¹Ì»ý¹°Çб³½Ç |
|
|
³âµµ |
1960 |
±Ç |
1 |
|
|
È£ |
1 |
¹øÈ£ |
1 |
|
|
½ÃÀÛÆäÀÌÁö |
52 |
³¡ÆäÀÌÁö |
52 |
|
|
÷ºÎ |
|
|
|
¿ä¾à |
273¿¹ÀÇ ³ª(ÑÛ)¿¡ »ç³âÀüÈÄ¿¡ ÀÖ¾î¼ Lepromin reaction°ú Tuberculin reactionÀ» ½ÃÇàÇÏ¿© ±× ¾ç¼ºÀûÀ» ºñ±³ÇÔ°ú µ¿½Ã¿¡ ÀÓ»óÀûÀÎ °üÂûÀ» ¾Æ¿ï·¯ ÇÏ¿´´Ù.
1) LÇü¿¡¼´Â Lepromin reaction¿¡ À½¼ºÀÌ 32% Áõ°¡ÇÏ¿´°í, ÀǾ缺ÀÌ 18%, ¾ç¼ºÀÌ 16% °¢°¢ °¨¼ÒÇÏ¿´°í Tuberculin reaction¿¡¼´Â À½¼ºÀÌ 27%, ÀǾ缺ÀÌ 4% °¢°¢ °¨¼ÒÇÏ¿´°í ¾ç¼º¿¡ À־ 35%°¡ Áõ°¡ÇÏ¿´´Ù.
2) TÇü¿¡¼´Â Lepromin reaction¿¡ À½¼ºÀÌ 45% Áõ°¡ÇÏ¿´°í ÀǾ缺ÀÌ 11%, ¾ç¼ºÀÌ 34% °¢°¢ °¨¼ÒÇÏ¿´À¸¸ç, Tuberculin reaction¿¡ À½¼ºÀÌ 26%, ÀǾ缺ÀÌ 13% °¢°¢ °¨¼ÒÇÏ¿´°í ¾ç¼ºÀÌ 38% Áõ°¡ÇÏ¿´´Ù.
3) ÀüüÀûÀ¸·Î »ç³âÀüº¸´Ù Lepromin reaction¿¡ À־ À½¼ºÀÇ Áõ°¡, ÀǾ缺±Þ ·®¼ºÀÇ °¨¼Ò°¡ ÀÖ¾ú°í, Tuberculin reaction¿¡¼´Â À½¼º ±Þ ÀǾ缺ÀÇ °¨¼Ò¿Í ¾ç¼ºÀÇ Áõ°¡¸¦ º¼ ¼ö ÀÖ´Ù.
4) ÀÓ»óÀû °üÂû·Î¼´Â Lepromin reaction¿¡ ÀÖ¾î¼ »ç³â ÀüÈÄ¿¡ ¸ð´Ù À½¼ºÀÎ °ÍÀÌ °æÄè¿¡ 18%, Á¤Áö¿¡ 30%, Áõ¿À¿¡ 68.8%, ¸ð´Ù ¾ç¼ºÀÎ °ÍÀÌ °æÄè¿¡ 6.8% Á¤Áö¿¡ 2.4%, Áõ¾Ç¿¡´Â 1¿¹µµ ¾ø¾ú´Ù. 5) Tuberculin reaction¿¡ À־ »ç³âÀüº¸´Ü ¾ç¼ºµµÀÇ Áõ°¡°¡ °æÄè 52,3%, Á¤Áö°¡ 72.4%, Áõ¾Ç8.8%, »ç³âÀüÈÄ¿¡ ¾ç¼ºµµ°¡ °°Àº °ÍÀÌ °æÄè¿¡ 5.8%, Á¤Áö 8.1%, Áõ¾Ç 12.5%, ¾ç¼ºµµÀÇ °¨¼Ò°¡ °æÄè¿¡ 34.9%, Á¤Áö 7.3%, Áõ¾Ç 6.2%, »ç³âÀüÈÄ¿¡ ¸ð´Ù À½¼ºÀÎ °ÍÀÌ °æÄè6.0%, Á¤Áö 12.2%, Áõ¾ÇÀÌ 12.5%¿´´Ù.
|
|
|
³»¿ë |
|
 | |
¡¡ |
|
|
|
|
|
|
|
|